1 cup fresh or canned crabmeat
1 3 oz. package cream cheese
1/2 can tomato soup.
1/2 cup mayonnaise
1 t. worcestershire sauce
1 clove minced garlic.
Salt and pepper to taste
Soften cheese, add mayonnaiseand soup, stir until smooth. Saute crabmeat and add. Also add garlic and other seasonings. Serve with crackers. 2 cups