Waffles
2 cups sifted flour
2 teaspoons baking powder
3/4 t. salt
3 egg yolks, beaten
1 3/4 cup milk
1/3 cup oil
3 egg whites, stiffly beaten
Measure dry ingredients into mixing bowl
Blend. Combine egg yolksand milk. Stir into dry ingredients. Stir in cooking oil. Carefully fold in egg whites.
Makes 5 or 6 waffles.