1 pkg. dry ranch dressing mix
2 8 oz. pkg. cream cheese
1 cup mayonnaise
2 8 oz. cressant rolls
8 oz. shredded cheddar cheese
4 carrots, shredded
Chopped onion broccoli, culiflower, green peppers, and cucumbers.
Roll out dough on ungreased cookie sheet
poke holes in it with fork. Bake 400"
6 or 7 min. Cool completely.
Mix dressing, cream cheese and mayonnaise. Spread on crust. Layer vegetables on top and top with cheddar cheese.