Rum Raisin Sauce

1 cup orange juice

1 cup raisin

1 cup water

1/2 cup orange marmalade

3 tablespoons rum

4 tablespoons sugar

2 tablespoons cornstarch

1/2 teaspoon salt

1/4 teaspoon ground cloves

combine first 5 ingredients in sauce pan and bring to boil. mix sugar cornstarch salt and cloves into sauce and cook until thickened