Pams Cocktail Meatballs

1 lb. ground beef

1/2 cup dry bread crumbs

1/3 cup minced onion

1/4 cup milk

1 egg

1 T. snipped parsley

1 t. salt

1/8 t. pepper

1 12 oz. bottle chili sauce

1/2 cup worchestershire sauce

1 10 oz. jar of grape jelly

mix meatball ingredients (first 9) shape

into 1 inch balls. Brown in large skillet in shortening. Remove and drain off fat. Heat chili sauce, grape jelly,

and worcestershire sauce in skillet, stirring constantly until jelly is melted. Add meatballsand stir until meatballs are thoroghly coated. Simmer

uncovered 30 min.