Pam's Ham Sauce and Glaze
Mix in pan:
1 cup brown sugar
1 T. cornstarch
1/2 t. salt
Add:
1 8 1/2 oz. can crushed pineapple
2T. lemon juice
1 T. mustard
Cook until boiling, boil 1 min. Add to ham 30 min. before it is done.