Casserole
2 Cups cubed chicken
1 ( 9 oz ) pkg. Frozen Mixed Vegetables,
slightly thawed
1 ( 7 oz.) pkg ( 2 cups) uncooked elbow macaroni
4 pz. (1 cup) shredded American Cheese
1 (10 3/4 oz) can condensed cream of
celery soup
2 cups water
Topping
1/2 cup dry bread crumbs
2 tablespoons butter, melted
In large bowl combine all casserole ingredients; mix well. Pour into ungreased 8 in square (1 1/2 quart) baking dish. Cover tightly refrigerate 8
hrs. or overnite. Heat oven to 350.
Combine topping ingredients and springle
on top. Bake 350 45 to 55 min. Serves 4