Mary Beth's Vegetable Soup

3 14 oz. cans Swanson vegetable broth
1/2 can of 46 oz. V8 Juice
1 bag (10 oz.) frozen mixed vegetables
onion
cabbage (sm. head)
carrots
celery
zuchinni
Put in crock pot on high 1 hr., turn to
low, let cook all day.
garlic salt and pepper