Mary Beth's Crispy Chicken

1 can cream of chicken soup
1/2 cup milk
4 boneless chicken breasts (1 lb.)
2 T. flour
1 1/2 cup herb stuffing (dry)
2 T margarine melted
Combine 1/3 cup soup and 1/4 cup milk,
set aside.
Lightly coat chicken with flour, dip in
soup mix, coat with crumbs.Drizzle with
margarine. Bake at 400 for 20 min.