Mary Beth's Chili

1 lb. ground round
2 16oz. can tomatoes
2 T. cider vinegar
1 T. chili powder
1/8 t. cumin
1/8 t. ceyanne pepper
1/8 t. pepper
1/8 t. orenano
1/2 t. salt
2 15 oz.. cans red beans
1 small can tomato paste

Brown meat, drain off fat, add all ingredients, stir and cook.