8 oz. uncooked vermicelli
1 medium tomato cubed
1 medium cucumber chopped coarsly
1/2 cup copped green pepper
1 4 oz can sliced ripe olives drained
1/4 cup chopped red onion
2 tablespoons salad supreme seasoning
1/2 cup zesty italian dressing
cook vericelli accoring to directions. meanwhile in large bowl combne all ingredients except dressing. dran vermicelli. rinse with cold water to cool. add vermicelli and salad dressing to salad toss gently to mix. refrigerate 4 hours to blend flavors.