Lucille Blasgen Dill Biscuits

1/ 4 t. melted butter
3 T. parsley
2 T. lemon juice
1/2 t. dill weed
1 pkg. refrigerated buttermilk biscuits
5 1/2 cup ring mold
Combine all ingredients except biscuits.
Roll biscuits in mix, arrange in mold.
Brush top with beaten egg. Bake 475"
12 to 15 min.