Crust:
2 sticks butter or margarine
1/2 cup powdered sugar
2 cups flour
Mix together and press into 9x13 pan.
Bake 350" 20 min.
Filling:
4 eggs
2 cups sugar
3 T. lemon juice
4 T. flour
Beat eggs with fork. Mix sugar lemon juice and flour into eggs with spoon.
spread over warm crust and bake 350"
20-25 min. Cut when cooled.