2 cups flour
1 1/2 t. baking powder
1/2 t. salt
1/4 t. baking soda
1 cup buttermilk
2 T. sugar
1/3 cup raisins
Combine dry ingredients in bowl, add buttermilk stirring to made soft dough.
Knead 1to 2 min. Shape dough into 9"
diameter loaf.
Place in 9" round cake pan or on cookie sheet. Cut cross on top with sharp knife. Bake 350" about 35 min.