1/4 cup flour 1 cup chicken broth 1 cup milk 1/4 teaspoon pepper 1 tablespoon butter 2 cups mushrooms sliced 1/2 cup green pepper 3 cups cooked wide egg noodles 1 cup cooked ham cubed
1 tablespoon dry sherry 1/3 cup breadcrumbs for top place flour in bowl add broth, milk and black pepper wisk well. melt butter in skillet add mushrooms and green peppers saute 3 min. add flour mix cook 2 min combne all ingredients and sauce put in 1 1/2 cassorole sprinkle with bread crumbs bake 450 10 min