4 b0neless chicken breasts about 1 lb. 1 egg beaten flour to coat chicken 3 tablespoons butter Lipton golden herb with lemon soup mix 1 cup water 4 lemons hot cooked rice
dip chicken in egg, then flour in 12 in skillet melt butterqnd brown chicken 4 min. stir in soup mix blended with water arrange lemon slices on chicken. bring to boil simmer 10 min. put chicken and lemon over rice to serve add sauce