1 bottle dry red wine
1 bottle sauterne
1 bottle sweet vermouth
15 cloves
1 stick cinnamon
1/2 cup Aquavit
1/2 lb. sugar cubes
1 cup raisins
1 cup blanched almonds
Heat all ingredients up to cinnamon, do not boil.
Spread sugar cubes over rack over pot.
Pour warm aquavit over sugar, and light
it. Laddle wine mix over cubes until flame goes out.