3 cups (8 oz.) Rattele or Rotini uncooked
1 20 oz. can Dole pineapple chunks, drained
2 cups cubed assorted melons
1 cup red grapes, halved
1 cup chopped celery
1 cup vanilla yogurt
1/4 cup mayonnaise
1/4 t. ground ginger
Fresh mint
Cook pasta, rinse well with cold water, drain well. In large bowl stir together pasta, fruit, celery, yogurt, mayonnaise
and ginger. Garnish with fresh mint.
Serves 6-8.