2 cups flour
1 cup brown sugar
1/2 cup butter, softened
Carmel Layer:
2/3 cup butter
1/2 cup brown sugar
1 cup whole pecan halves
1 cup milk chocolate chips
Carmel layer, combine broown sugar and butter. Cook over medium heat, stirring
constantly. Boil 1/2 to 1 min.
Crust:
In 3 qt. bowl combine crust ingredients,
mix med. speed 2-3 min. Pat firmly into
ungreased 9x13 dish. Sprinkle nuts over unbaked crust, pour carmel layer over pecans. Bake 350" 18 min. Remove from
oven. Sprinkle chips on top. Let melt
2-3 min., spread chips.