2 whole chicken breasts, split (1 1/2 #)
2 T shortning
1 can creamy chicken mushroom soup
1/3 cup milk
1/4 t. thyme
1 bag frozen mixed vegetables.
1 T. chopped parsley
Brown chicken in skillet in shortning,
pour off fat.Stir in soup milk and thyme
Cover, simmer 30 min. Add thawed vegetables and parsley and heat.
Dumplings.
1 cup flour
1/2 t. salt
1 1/2 t. baking powder
1/2 cup milk
2 T. oil
Mix all ingredients together and drop into chicken dish. Cook 12 to 15 min.