1 dozen eggs, beaten
8 oz. sour cream
1/2 lb. chopped ham
1/2 stick butter cut up
1/4 cup green peppers chopped
6 oz. mushrooms sliced
16 oz. can tomatoes drained and chopped
or fresh tomatoes
16 oz. velveeta cheese in cubes.
Mix sour cream into eggs, add remaining ingredients.
Put in greased 9x13 dish. Prepare night before and refrigerate. Bake 350" 50 to
60 min.