Baked Rice Pudding

Combine 3/4 cup minute rice, 2 2/3 cups milk, 1/3 cup sugar, 1/2 t. salt and 1/3 cup raiisins in sauce pan. Bring to boil stirring constantly. Reduce heat, cover and simmer 10 min. stirring occasionally. Mix 2 slightly beaten eggs, 1 t. vanilla, and 1/4 t. nutmegin 1 qt. casserole. Slowly stir in rice mixture; blend well. Place casserole in pan of hot water. Bake 375" 25-30min.
or until top is set. Cool 1 hr. serves 6